Thai Protein Pasta

Protein Pasta

Thai Protein Pasta

Pescanova collaborated with Stacie Zollars from Sugar Face Bakes to tackle those Thai cravings using our Protein Pasta made from Wild Alaska Pollock for all the flavor and none of the guilt!

Check out her other recipe: Pesto Protein Pasta.

View our Garlic Basil Protein Pasta made from Wild Alaska Pollock.

Compartir en:
10 min
  1. Mix sauce ingredients in a bowl. Set aside.
  2. In a medium skillet, add your Pescanova Garlic Basil Protein Pasta over medium heat until heated through.
  3. Add in chopped nuts, snap peas, bean sprouts, and the silky-smooth peanut sauce.
  4. Mix together and enjoy!
3 comensales 3 comensales 3 comensales
Recipe for 3 people


  • 1 bag Pescanova Garlic Basil Protein Pasta
  • 1/2 cup salted creamy peanut butter* (or almond butter or sunflower butter)
  • 1-2 Tbsp gluten-free tamari (can sub gluten-free soy sauce)
  • 1-2 Tbsp maple syrup (or other sweetener of choice)
  • 1 tsp chili garlic sauce (or 1 red Thai chili, minced or 1/4 tsp red pepper flake)
  • 2-3 Tbsp lime juice
  • ~1/4 cup water (to thin)
  • Peanuts (chopped)
  • Bean Sprouts
  • Snap Peas