SUSTAINABILITY

Our take on sustainability

Pescanova, a leader in seafood products, is committed to the protection of aquatic ecosystems and marine environments for the preservation of quality, diversity and availability of fishery resources in sufficient quantities for present and future generations.

​Since its inception in 1960, Grupo Pescanova has promoted the protection and enhancement of the environment, directly through its own investments that foster utmost respect to nature, as well as the advocacy for the passing of laws and regulations to protect it.

Fao.org

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Sustainable seafood sourcing

We commit ourselves to produce evidences of sustainable sourcing within the “Pescanova Blue” Sustainability Program, including responsible fishing private standards, sustainable aquaculture sectors producing Vannamei Shrimp in Latin America, participation in Fishery Improvement Projects (FIPs) as a constructive approach to improve fisheries management, and the recognition of the sustainability standards validated by the Global Sustainable Seafood Initiative (GSSI).

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Responsible seafood operations

We guarantee the traceability of our products and promote the research of advanced and innovative operations to optimize our performance and to minimize our impacts.

We have attained and maintain certification and accreditation by internationally recognized seafood fishing, farming and food processing standards, including:

  • Global G.A.P. (Good Agricultural Practice)
  • Best Aquaculture Practices (BAP) certification
  • International Featured Standards (IFS) Food certification
  • British Retail Consortium (BRC) Global Standard for Food Safety certification