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Our Spanish octopus is harvested off the coast of Spain in the icy cold waters of Northeastern Atlantic Ocean. The Spanish Octopus has a firm, meaty texture with a mild, semi-sweet flavor.
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Pescanova catches its Cape Hake in the cold waters off of Namibia. Our vessels and processing facilities are designed to preserve the quality of the product by freezing onboard. We carefully cut and pack fillets and consistently-sized portions that are restaurant-ready. Cape Hake has a soft, flaky texture with a mild, subtly sweet flavor.
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Our Chilean Sea Bass, also known as Patagonian Toothfish, is sourced from the pristine waters between South America and Antarctica. This decadent fish is a delicacy due to its rich, mild flavor with a hint of sweetness, firm white flakes, and moist, buttery texture.
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Pescanova’s Mahi Mahi is wild caught in subtropical waters off the coast of Peru. Mahi Mahi has a pinkish raw flesh with a mild, sweet flavor. It has large, moist flakes and semi-firm texture. Mahi-Mahi is great for grilling, baking, poaching, frying, and steaming. It is a natural source of protein, Iron, Vitamin B, Omega-3s, and Potassium.
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Pescanova’s Silverside are wild caught near the shallow shores of Peru. Peruvian silverside has a semi-firm texture and an oily flavor comparable to smelt or sardines. Peruvian silverside may be enjoyed raw, like sardines or in a ceviche. However, the most popular method for eating silversides is fried!
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Our Atlantic Salmon is farm-raised in stable temperatures within the Southern Arctic waters around Chile, which creates an exquisite flavor and texture. Atlantic salmon has a pink, orange hued flesh with large flakes, a medium-firm, oily texture, and a mild flavor.
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Pescanova’s Argentine Red Shrimp is wild caught in the waters of the Southern Atlantic Ocean. This shrimp species is known for its sweet flavor and lobster-like texture.
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Our Vannamei shrimp are sourced from responsible freshwater aquaculture farms in Ecuador, Guatemala, Nicaragua, and Peru. White Shrimp have a firm texture and a mild, yet slightly sweet taste profile.
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The great tasting pasta without the guilt your customers have been looking for is finally here! Our protein pasta is made from the goodness of Wild Alaska Pollock. Wild Alaska Pollock is a mild, lean whitefish responsibly sourced from the pristine waters of Alaska. Containing 8g of protein and only 9g of carbohydrates per serving, Pescanova Protein Pasta is a tasty pasta substitute to pair with vegetables, sauce, or other protein. Everything customers love about pasta, only better!
How to Prepare Protein Pasta Video
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The great tasting pasta without the guilt you’ve been looking for is finally here! Our protein pasta is made from the goodness of Wild Alaska Pollock and naturally flavored with a classic combination of garlic and basil for a superb taste and aroma.
Wild Alaska Pollock is a mild, lean whitefish responsibly sourced from the pristine waters of Alaska. Containing 9g of protein and only 9g of carbohydrates per serving, Pescanova Protein Pasta is a tasty pasta substitute to pair with your favorite vegetables or sauce. Everything you love about pasta, only better!
PESCANOVA ESPAÑA, S.L.U., con CIF B94123916 y domicilio en Rúa José Fernández López s/n, CP 36320, Chapela-Redondela (Pontevedra - España)
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PESCANOVA ESPAÑA, S.L.U., con CIF B94123916 y domicilio en Rúa José Fernández López s/n, CP 36320, Chapela-Redondela (Pontevedra - España)
¿Por qué tratamos los datos que le pedimos?Tratamos sus datos para poder llevar a cabo el envío del producto y su facturación.
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