Recipes
Citrus Herb Shrimp with Panzanella Salad
This deliciously easy panzanella salad pairs perfectly with our Citrus Herb Shrimp for a quick and satisfying meal.
View our Citrus Herb Shrimp.
Instructions:
- Halve the cherry tomatoes, large dice the red onion and sweet pepper, and chop the parsley
- Rip the sourdough bread into medium-sized pieces and place in the oven at 350°F until toasted
- Mix the bread pieces with the cherry tomatoes, onion, pepper, parsley, oil, and vinegar, and set aside for at least one hour
- Sauté the Citrus Herb Shrimp for 8 minutes or until it reaches and internal temperature of 145°F
- Serve the Citrus Herb Shrimp over the panzanella salad
Ingredients:
1 Bag Pescanova Citrus Herb Shrimp
4 cups of sourdough bread, medium-sized pieces, 1 day old bread preferred
1 red onion, large dice
1 cup cherry tomatoes, halved
3 tbsp parsley, chopped
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup sweet pepper, large dice