![Teriyaki Salmon with Spaghetti](https://www.pescanovausa.com/wp-content/uploads/2022/03/SALMON-TEYIRAKI-2.jpg)
Recipes
Teriyaki Salmon with Spaghetti
Salmon soaked in spicy Asian flavors accompanies classic noodles.
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Instructions:
- Grate the ginger root, roughly chop the parsley, thinly slice the green tops of the spring onion
- Mix the soy sauce, dry sherry, honey, sugar, grated ginger in a bowl
- Add olive oil to the bottom of a baking dish, add the Salmon fillets, and pour the 2/3 sauce mixture over top of the salmon, lay tarragon leaves around the Salmon, and bake
- Boil well-salted water, once boiling add the pasta and let it cook for about 8-12 minutes or until tender, drain the pasta
- Pour the remaining 1/3 sauce mixture over the pasta, and on sprinkle the parsley and green onion slices
![2 comensales](https://www.pescanovausa.com/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![2 comensales](https://www.pescanovausa.com/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
Ingredients:
- 2 salmon fillets
- 1 spring onion
- 1 lime
- 1 ginger root
- 200g of noodles
- 1 glass of soy sauce
- 1 glass of dry sherry
- honey
- oil
- tarragon
- fresh parsley
- sugar
- 4 oz spaghetti