Teriyaki Salmon with Spaghetti

Recipes

Teriyaki Salmon with Spaghetti

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Salmon soaked in spicy Asian flavors accompanies classic noodles.

15-30 min
Beginner

Instructions:

  1. Grate the ginger root, roughly chop the parsley, thinly slice the green tops of the spring onion
  2. Mix the soy sauce, dry sherry, honey, sugar, grated ginger in a bowl
  3. Add olive oil to the bottom of a baking dish, add the Salmon fillets, and pour the 2/3 sauce mixture over top of the salmon, lay tarragon leaves around the Salmon, and bake
  4. Boil well-salted water, once boiling add the pasta and let it cook for about 8-12 minutes or until tender, drain the pasta
  5. Pour the remaining 1/3 sauce mixture over the pasta, and on sprinkle the parsley and green onion slices
2 comensales 2 comensales
Recipe for 2 people

Ingredients:

2 salmon fillets
1 spring onion
1 lime
1 ginger root
200g of noodles
1 glass of soy sauce
1 glass of dry sherry
honey
oil
tarragon
fresh parsley
sugar
4 oz spaghetti