Sweet & Spicy Shrimp Skewers with Noodles


Sweet & Spicy Shrimp Skewers with Noodles

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Sweet, Spicy, and ready in just minutes. These sassy skewers combine the delicious tastes of sweet and heat for an ideal addition to any cookout or a quick weeknight dinner.

View our Sweet & Spicy Shrimp Skewers.

15 min


  1. Cook noodles according to package directions, just until tender; set aside.
  2. Prepare skewers according to package directions; keep warm.
  3. Meanwhile, heat oil over medium high heat in a large skillet or wok. Add garlic and carrots and cook 1 to 2 minutes until fragrant, stirring frequently. Add bean sprouts and scallion and cook 1 minute more. Add noodles, lime juice and cilantro to pan and toss together until hot. Remove from heat. Place on large serving platter. Sprinkle with peanuts and top with skewers.
2 comensales 2 comensales
Recipe for 2 people


  • Pescanova Sweet & Spicy Shrimp Skewers
  • 8 ounces flat rice noodles
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup julienne carrots
  • 1/2 cup bean sprouts
  • 3 scallions, sliced
  • Juice of 2 limes
  • Fresh cilantro, chopped, to taste
  • 1/4 cup dry roasted peanuts, coarsely chopped