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Recipes
Avocado Toast with Shrimp
Brunch just got even better! We love a classic avocado toast, but we’re taking brunch to new levels by adding our Vannamei shrimp for some extra protein and pairing it with a creamy, cool guacamole all on top of a slice of golden brown, crunchy toast.
Instructions:
- Finely chop the onion, jalapenos and cilantro.
- In a mortar, mash the avocado until you get a paste
- Add the chopped jalapenos, chopped cilantro and juice of 1/2 lime, mix well.
- Toast the bread in the toaster or drizzle with olive oil and bake in the oven until golden brown
- Spread the guacamole on the toast, top with shrimp, season with salt and pepper and finish with a drizzle of olive oil.
Ingredients:
- 16 Vannamei shrimp, cooked
- 4 slices of bread
- Olive oil
- 2 ripe avocados
- ½ red onion
- 5 g jalapeños
- 2 g cilantro
- ½ lime
