Avocado Toast with Shrimp


Avocado Toast with Shrimp

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Brunch just got even better! We love a classic avocado toast, but we’re taking brunch to new levels by adding our Vannamei shrimp for some extra protein and pairing it with a creamy, cool guacamole all on top of a slice of golden brown, crunchy toast.

15 min


  1. Finely chop the onion, jalapenos and cilantro.
  2. In a mortar, mash the avocado until you get a paste
  3. Add the chopped jalapenos, chopped cilantro and juice of 1/2 lime, mix well.
  4. Toast the bread in the toaster or drizzle with olive oil and bake in the oven until golden brown
  5. Spread the guacamole on the toast, top with shrimp, season with salt and pepper and finish with a drizzle of olive oil.
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Recipe for 4 people


  • 16 Vannamei shrimp, cooked
  • 4 slices of bread
  • Olive oil
  • 2 ripe avocados
  • ½ red onion
  • 5 g jalapeños
  • 2 g cilantro
  • ½ lime