Citrus Herb Shrimp with Zoodles


Citrus Herb Shrimp with Zoodles

Compartir en:

Elevate your pasta night with a healthy twist of zucchini noodles. Top your zoodles with our pre-sauced Citrus Herb shrimp for a quick and tasty meal!

View our Citrus Herb Shrimp.

15 min


  1. Prepare Toss & Serve according to package directions; keep warm.
  2. Meanwhile, in a large skillet add butter and olive oil and heat over medium-high heat until butter is melted. Add garlic and sauté 1 to 2 minutes until fragrant and beginning to turn golden. Add zucchini noodles and cook until desired tenderness, stirring frequently. Add lemon juice and stir to combine. Season with salt and pepper.
  3. Remove to a serving platter and top with Citrus Herb Shrimp.
4 comensales 4 comensales 4 comensales 4 comensales
Recipe for 4 people


  • 1 bag Pescanova Citrus Herb Shrimp
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 6 cloves garlic, sliced
  • 12 ounces zucchini noodles
  • Juice of one lemon
  • Salt and pepper, to taste