Black Garlic Protein Pasta with Spicy Italian Sausage


Black Garlic Protein Pasta with Spicy Italian Sausage

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This spicy twist on the classic marinara pasta dish features our Protein Pasta made from Wild Alaska Pollock, spicy Italian Sausage, and a flavorful black garlic and sundried tomato sauce.

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15 min

1.To make the sauce, add olive oil to a large sauté pan and place it over medium heat. Add the shallots and cook 3-4 minutes until soft. Add the black garlic, sauté for 2 more minutes until they are soft. Add tomato paste and cook for 2 more minutes. Season with salt and pepper, then add white wine and sundried tomatoes and cook for 2-3 minutes on high heat to reduce the sauce by 1/3.

2.Once the sauce is made, add the Pescanova Protein Pasta and grilled spicy Italian sausage to the sauce and cook on medium-high heat for another 2 minutes to heat thoroughly.

3.Add cooked pasta to a serving dish and garnish with torn basil.

2 comensales 2 comensales
Recipe for 2 people



  • 3 tbsp Olive Oil
  • 1 tbsp Shallot Pealed, Sliced Thinly
  • 2 tbsp Black Garlic Peeled, Small Dice
  • 1 tbsp Tomato Paste
  • 1/2 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1/4 cup White Wine Dry
  • 1 tbsp Sundried Tomatoes Medium dice
  • 1 package (9oz) Pescanova Protein Pasta made from Wild Alaska Pollock
  • 1 cup Hot Italian Sausage Grilled, sliced
  • 1 tbsp Basil Fresh, Torn