Old Bay Shrimp & Spicy Cocktail Sauce

Recipes

Old Bay Shrimp & Spicy Cocktail Sauce

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It’s a tasty spin on a class shrimp cocktail. These shrimp are packed with flavor old bay seasoning and paired with a spicy cocktail sauce.

2 hours 15 min
Beginner

Instructions:

  1. Quarter lemons
  2. Rinse shrimp under cold running water
  3. In a large pot combine shrimp, lemons, bay leaves, peppercorns, old bay seasoning (reserve 1 tbsp) and water
  4. Place pot on medium-high heat, stirring frequently until shrimp reach 145°F, be careful to not let water boil
  5. Combine ketchup, horseradish, chili sauce, Tabasco, and remaining old bay seasoning in a bowl, whisk together
  6. Strain shrimp and chill shrimp in the refrigerator for at least 2 hours
  7. Serve chilled shrimp with cocktail sauce
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Recipe for 4 people

Ingredients:

Ingredients:

  • 1lb Vannamei Shrimp
  • 2 lemons
  • 4 bay leaves
  • 6 whole peppercorns
  • 1/2 cup old bay seasoning
  • 1 gallon water
  • 2 tbsp ketchup
  • 1/4 cup horseradish
  • 2 cup chili sauce
  • 1 tbsp Tabasco