Roasted Argentine Red Shrimp in Lettuce Cups

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Our Argentine Red Shrimp are nestled in lettuce cups and topped with creamy slaw for a refreshing, light, and tasty dish.

15 min


  1. Toss the shrimp lightly with oil and season with salt and pepper
  2. Place the shrimp on baking sheet lined with parchment paper and bake at 400°F for 10-12 minutes or until shrimp reach an internal temperature of 145°F
  3. Chop the cabbage and almonds, thin-cut the scallion, and julienne cut the red bell pepper
  4. Grate the carrot
  5. Mix the chopped cabbage, chopped pepper, chopped scallion, grated carrot, mayo, vinegar, salt and pepper in a bowl
  6. Place baked shrimp into butter lettuce leaves, top with slaw mixture, and garnish with chopped almonds
2 comensales 2 comensales
Recipe for 2 people


  • 12 Argentine Red Shrimp
  • 1 butter lettuce
  • 1 cup cabbage, shredded
  • 3 tbsp mayo
  • 1 tbsp champagne vinegar
  • 1/4 cup red pepper, julienne cute
  • 1/4 cup carrot, shredded
  • 3 tbsp scallion, thin-cut
  • 2 tbsp almonds, chopped
  • 1 tbsp neutral oil