Salmon with Creamy Mustard Sauce

Recipes

Salmon with Creamy Mustard Sauce

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This salmon dish is paired with spinach and onions and packed with flavor from its creamy, zesty dill and Dijon mustard sauce.

15 min
Beginner

Instructions:

Cut two onions into thick rings. Fry slowly in 3 tablespoons of oil until caramelized, adding a tablespoon of brown sugar halfway through the process.
Add two cups of spinach leaves and cook for another minute. Reserve.

Make the mustard sauce: gently bring the cream to a boil, add Dijon mustard, capers and dill, stirring well over low heat for 3 to 4 minutes. Reserve.

Prepare the salmon: In a pot, boil water with salt and lemon. When it comes to a boil, remove from the heat and add the two salmon fillets. Cover and let it cook very slowly for about 7 minutes and remove from the water.

Serve the onion with spinach mixture topped with the salmon fillet, and pour the mustard and caper sauce over the fish.

 

2 comensales 2 comensales
Recipe for 2 people

Ingredients:

Ingredients:

  • 2 fillets of salmon
  • 2 spring onions
  • 1 tablespoon brown sugar
  • 2 cups baby spinach
  • 3/4 cup of cream
  • 1 tbsp Dijon mustard
  • 1 tbsp capers
  • 1 tsp Dill
  • 1 lemon
  • Salt