SENA 2023

Pescanova USA Showcases New Seafood Products at SENA
Visit Booth #1021 for a first-look at Pescanova’s expanded product portfolio including value-added shrimp, Cape Hake, and Protein Pasta made with wild Alaska Pollock.

Pescanova USA is proud to showcase its new expanded portfolio of retail and foodservice seafood products at Seafood Expo North America on March 12-14 in Boston, MA. The expanded portfolio includes Protein Pasta made from wild Alaska Pollock, Shrimp Skewers, Complete Shrimp Skillet Meals, Toss & Serve Shrimp, Argentine Red Shrimp and Cape Hake. From flavorful, ready-to-cook shrimp to protein pasta, Pescanova meets demand for flavorful, on-trend seafood products that are responsibly sourced.

“We have a lot of exciting product launches to share this year at SENA,” said Chris Maze, president and CEO of Pescanova USA. “With the booming demand for seafood in convenient formats and a growing category of pasta alternatives, it’s the perfect time to showcase our expanded portfolio of products that satisfy consumers seeking time-saving meal solutions and operators looking for seafood innovation and labor-saving formats.”

Stop by Pescanova booth #1021 for a first-look (and taste) of these exciting new products:

  • Shrimp Skillet Meals featuring shrimp, vegetables, traditional pasta and chef-developed sauces (retail)
  • Shrimp Skewers marinated in bold gourmet sauces (retail)
  • Toss & Serve Shrimp featuring flavorful pre-sauced shrimp (retail)
  • Protein Pasta made from wild Alaska Pollock (retail & foodservice)
  • Wild-Caught Cape Hake in pre-cut portions and fillets (foodservice)

Whether you’re seeking high-quality responsibly sourced seafood, convenient time-saving solutions or innovative new formats, Pescanova offers a variety of premium wild caught and farm-raised seafood products to meet your individual needs and the needs of your customers.

Visit booth #1021 to meet our team, taste our delicious new offerings and learn more about how Pescanova can help your business. To schedule an on-site interview, click here to contact the sales team.

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