Southwest Chipotle & Sea Salt Shrimp Bowl


Southwest Chipotle & Sea Salt Shrimp Bowl

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It’s sure to be a fiesta when you serve these delicious and easy-to-make Southwest Bowls for dinner! Our Chipotle & Sea Salt shrimp cooks in just 8 minutes. We’ve paired it with cauliflower rice, black beans, corn, red pepper, and avocado for a tasty, healthy, and fast meal.

View our Chipotle & Sea Salt Shrimp.

15 min


  1. Prepare Toss & Serve according to package directions; keep warm.
  2. Meanwhile, prepare cauliflower rice according to package directions. Stir in 1/4 cup cilantro and season with salt and pepper; keep warm. Heat black beans; keep warm. Heat corn; keep warm.
  3. Place 1 cup cauliflower rice in each of 4 bowls. Top with Chipotle Sea Salt Shrimp in one quadrant. Place 1/4 cup black beans next to the shrimp in each bowl, followed by corn, red pepper, and avocado. Sprinkle with more cilantro, if desired and serve each with 2 lime wedges for squeezing.
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Recipe for 4 people


  • 1 bag Pescanova Chipotle Sea Salt Shrimp
  • 4 cups cauliflower rice
  • 1/4 cup fresh cilantro, chopped, plus more for garnish
  • Salt and pepper, to taste
  • 1 cup black beans, rinsed
  • 1 cup frozen corn, thawed
  • 1 cup diced red pepper
  • 1 avocado, diced
  • 2 limes, cut into 8 wedges