White Shrimp with Salted Butter & Garlic Sauce
We’ve paired our sustainably farmed White Shrimp with a Spanish-inspired Garlic and Salted Butter sauce. Our Toss & Serve Shrimp products are easy to cook in just 8 to 10 minutes. Just open the bag, toss it in the pan, and let it sizzle until it’s ready to enjoy.
Ingredients: Vannamei Shrimp (Vannamei Shrimp, Salt, Sodium Phosphates (as Stabilizer), Sodium Metabisulphite (as Antioxidant)), Butter and Garlic Sauce (Margarine [Palm Oil, Soybean Oil, Cultured Skim Milk, Salt, Mono and Diglycerides of Fatty Acids, Soy Lecithin, Colored with Beta-Carotene, Natural and Artificial Flavor], Water, Chablis Wine, Seasonings and Spices, Xanthan Gum, Modified Food Starch)
Contains: Crustaceans Shellfish, Milk, Soy
May contain: Fish
Open the bag and toss the shrimp with sauce into a heated pan (heat to Medium-High). Let the shrimp and sauce sizzle for 8-10 minute, or to an internal temperature of 165F (cooking times may vary). Serve the cooked shrimp and sauce and enjoy!