White Shrimp Skewers with Chipotle Sea Salt Sauce

– Cooking Instruction: Remove all packaging and shrink wrap,

  • Flat Pan Ready:
    • Preheat stove top to medium-high
    • Grill Skewers for 30 seconds on each side
    • Drizzle with remaining sauce
  • Oven Ready:
    • Preheat oven to 350°F
    • Place skewers on a non-stick baking sheet in a single layer
    • Heat for 6 minutes, flip after 3 minutes
    • Drizzle with remaining sauce
  • Microwave Ready:
    • Place skewers on microwave-safe plate
    • Heat for 1 minute (1000W)
    • Drizzle with remaining sauce

– Ingredients and allergens:

  • INGREDIENTS: WHITE SHRIMP (WHITE SHRIMP, SALT, SODIUM PHOSPHATES, SODIUM METABISULFITE (AS A PRESERVATIVE),BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID (AS ANTIOXIDANT), DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT), CHIPOTLE BLEND (SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), CHIPOTLE, SPICES AND CANOLA OIL (AS A PROCESSING AID)) AND POTASSIUM SORBATE, CAYENNE PEPPER
  • CONTAINS: SHELLFISH, SOY, TREENUTS
  • MAY CONTAIN: FISH