Mahi Mahi Microwavable Tray with Salted Butter & Garlic Sauce

– Cooking Instruction:

  • Microwave Ready: Microwave (1000 Watts) Instruction:
    • Do not remove film from tray
    • Do not vent
    • Cooking times may vary
    • Microwave on Defrost for 4 minutes then…
    • Microwave on High for 4-5 minutes
    • Carefully remove film and serve
    • Drizzle filets with remaining sauce
  • Flat Pan Ready: Stove Top Instructions:
    • Pierce film with fork 3-4 times
    • Thaw in package overnight in refrigerator
    • Remove filets from packaging before cooking
    • Preheat stove top to medium-high
    • Place thawed filets on a pan and cook on each side for 6-7 minutes or until done
    • Remove from pan and serve

– Ingredients and allergens:

  • INGREDIENTS: MAHI MAHI (MAHI MAHI, SALT), BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), TBHQ AND CITRIC ACID (AS ANTIOXIDANTS), DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT), MOJO RUB CITRUS BLEND (DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), CITRIC ACID, SALT, SPICES INCLUDING PEPPERS, CRYSTALLIZED LIME, LEMON OIL, AND RICE CONCENTRATE (AS AN ANTI-CAKING AGENT)), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL)
  • CONTAINS: FISH
  • MAY CONTAIN: SHELLFISH, SOY, TREENUTS