Argentine Red Shrimp Skewers with Salted Butter & Garlic Sauce

– Cooking Instruction: Remove all packaging and shrink wrap,

  • Flat Pan Ready:
    • Preheat stove top to medium-high
    • Grill Skewers for 30 seconds on each side
    • Drizzle with remaining sauce
  • Oven Ready:
    • Preheat oven to 350°F
    • Place skewers on a non-stick baking sheet in a single layer
    • Heat for 6 minutes, flip after 3 minutes
    • Drizzle with remaining sauce
  • Microwave Ready:
    • Place skewers on microwave-safe plate
    • Heat for 1 minute (1000W)
    • Drizzle with remaining sauce

– Ingredients and allergens:

  • INGREDIENTS: ARGENTINE RED SHRIMP (ARGENTINE RED SHRIMP, SALT, SUGAR, SODIUM PHOSPHATES (AS STABILIZERS), SODIUM METABISULFITE (AS ANTIOXIDANT)), BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT), WINE, ROASTED GARLIC & HERB (DEHYDRATED VEGETABLES (ROASTED GARLIC, ONION, PARSLEY), SALT, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE AND CANOLA OIL (AS A PROCESSING AID)) AND POTASSIUM SORBATE
  • CONTAINS: SHELLFISH
  • MAY CONTAIN: FISH, SOY, TREENUTS