Argentine Red & Mahi Mahi Skewers with Citrus Herb Sauce

– Cooking Instruction: Remove all packaging and shrink wrap,

  • Flat Pan Ready:
    • Preheat stove top to medium-high
    • Grill Skewers for 30 seconds on each side
    • Drizzle with remaining sauce
  • Oven Ready:
    • Preheat oven to 350°F
    • Place skewers on a non-stick baking sheet in a single layer
    • Heat for 6 minutes, flip after 3 minutes
    • Drizzle with remaining sauce
  • Microwave Ready:
    • Place skewers on microwave-safe plate
    • Heat for 1 minute (1000W)
    • Drizzle with remaining sauce

Ingredients and allergens:

  • INGREDIENTS: ARGENTINE RED SHRIMP (ARGENTINE RED SHRIMP, SALT, SUGAR, SODIUM PHOSPHATES (AS STABILIZERS), SODIUM METABISULFITE (AS ANTIOXIDANT)), MAHI MAHI (MAHI MAHI, SALT), BUTTER (LIQUID AND HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), TBHQ AND CITRIC ACID (AS ANTIOXIDANTS), DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT), MOJO RUB CITRUS BLEND (DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), CITRIC ACID, SALT, SPICES INCLUDING PEPPERS, CRYSTALLIZED LIME, LEMON OIL, AND RICE CONCENTRATE (AS AN ANTI-CAKING AGENT)), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, AND BASIL) AND POTASSIUM SORBATE
  • CONTAINS: SHELLFISH, FISH
  • MAY CONTAIN: SOY, TREENUTS