Best Aquaculture Practices & Traceability
At Pescanova USA, we are committed to advancing environmentally and socially responsible aquaculture while safeguarding the sustainability of the world's seafood. Our fish and shrimp hatcheries, farms, and processing plants are BAP certified (Best Aquaculture Practices) by the Aquaculture Certification Council and the Global Aquaculture Alliance. These organizations certify social, environmental and food safety standards throughout the world combining site inspections and effluent sampling with sanitary controls, therapeutic controls and traceability.

We are also certified by ISO 14001:2004 which ensures that our operations are conducted in an environmentally sustainable manner; enabling us to identify and control the environmental impact of our activities, products and services, improving environmental performance continually.

In order to provide total traceability to our products, our farms have sole control of the process from beginning to end.

Certifications
Quality certifications for our products ensuring food safety and monitoring the level of quality at every level of production include ACC, GAA, K-KOF Kosher, ISO 9001:2000, ISO 14001:2004, IFS International Food Standard, and USA HACCP.