|
|
 |
|
| Species: |
P. Vannamei, P. Californiensis, P. Stylirostris, P. Braziliensis, P. Duorarum, P. Notialis |
| Season: |
Year Round |
|
|
|
|
| Product: |
Raw Farm Raised Vannamei |
| Style & Sizes: |
Head On
Shell On
Peeled and Undeveined (PUD)
Peeled and Deveined (P&D)
Butterfly
Skewers |
20/30 to 120/140 per KG
16/20 to 110/130 per LB
41/50 to 110/130 per LB
1/25 to 91/110 per LB
21/25 to 91/110 per LB
21/25 to 91/110 per LB |
| |
|
| Product: |
Cooked Farm Raised Vannamei |
| Style & Sizes: |
Head On
Shell On
Peeled and Deveined (Cooked P&D)
Skewers
Peeled and Tail On (Cooked PTO) |
20/30 to 120/140 per KG
16/20 to 130/150 per LB
21/25 to 91/110 per LB
21/25 to 91/110 per LB
Custom-made to Customer Specs |
| Product: |
Ocean Shrimp - Whites |
| Style & Sizes: |
Head On
Shell On
Cooked Head On |
U/8 to 40/50 per KG
U/8 to 51/60 per LB
U/8 to 40/50 per KG |
| |
|
| Product: |
Ocean Shrimp - Browns |
| Style & Sizes: |
Head On
Shell On
Cooked Head On |
10/20 to 40/50 per KG
U/10 to 36/40 per LB
10/20 to 40/50 per KG |
|
|
