News

New study proves that the frequent consumption of white fish improves blood pressure, lowers cholesterol and reduces weight


A plate of hake portions

Coral Gables, FL – June 5, 2012 – While the health benefits of omega-3 fatty acids derived from fish has long been known, the first clinical study carried out on the health benefits derived from the hake fish specifically,  was recently completed in Spain and  is even more comprehensive in its conclusions on how fish – particularly white fish – directly impacts our health.

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$100,000 to benefit South Florida’s national parks


Pescanova USA, one of the largest seafood companies in the United States, presented a $100,000 check today to the South Florida National Parks Trust to benefit South Florida’s national parks. The $100,000 donation will be applied over three years to support programs and projects in South Florida’s four national parks, including Biscayne National Park, the largest marine park in the national park system.

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Pescanova USA is introducing its first “All Natural” shrimp product line


In line with a growing retail and consumer demand for healthier foods with cleaner labels, Pescanova USA is introducing its first “All Natural” shrimp product line, with no additives or preservatives, to the marketplace.

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Domestic Seafood Heritage Program


Pescanova USA, in Conjunction with the University of Florida, Announces the Launch of an Innovative Domestic Seafood Heritage Program

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